Chicago: Two Chicago Hotels Are Serving Picnic Fare In the Dead of Winter

If you’re not caught up on Chicago weather, here’s what you missed this past winter: horrifically low temperatures, dizzying amounts of snow, and foggy rain to wash it all down. Nothing sounds better than a little taste of summertime right now, so it’s lucky that two Chicago hotels are serving up heaping portions of classic picnic fare.

TheWit Hotel may have just launched a super-health-conscious new menu, but chef Evan Percoco understands that we all need a little fried chicken from time to time. His first-floor restaurant State & Lake has just introduced “Fried Chicken Sundays.” Good for your soul (if not for your heart), the menu includes two sizes of buckets stuffed with fried

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