Confessions of a Hotel Bartender, Vol. 4: The Langham London

We caught up with Alex Kratena, the award-winning bartender at the Artesian bar at The Langham London earlier this week on a visit to the Langham Pasadena where he unveiled some of the specialty cocktails drinks he’s created for Langham’s U.S. hotels.

But Kratena also showed off another one of his best drinks, The Langham Martini (?16.50), a gin martini made with Tanqueray No. TEN, vermouth and bitters and served in a custom-made, detachable silver vessel, that lets you sip the martini at the perfect, cold, temperature until the last drop. The olives, macerated with Tanqueray No. TEN botanicals are served on the side. Even if you don’t like gin, you will like this drink.

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