You crowdsource your friends and followers on social media for help and advice on where to eat, where to stay and what to buy. So why shouldn’t hoteliers crowdsource for ideas on opening and operating a hotel? That’s what one newbie hotelier is doing right here on HotelChatter.
Here’s the second in a series of questions on what should be included in his 30-bed hotel along the Oregon coast. We’re not making promises or anything but imagine if, by opening day, the hotel has all of our suggestions inside. Pretty cool, huh?
But enough pipe-dreaming. Here’s what our newbie hotelier, KB, wants to know now: